Program
Revised - Program
Saturday, November 23 – Haas School of Business,
Room N100 (in Chou Hall) - Please note: Chou Hall is a Zero Waste building - Disposable water bottles are not allowed.
8:00-8:30 CONTINENTAL BREAKFAST
8:30-9:45 Greg Kubitz Queensland University of Technology in Brisbane, Australia
and Kyle Woodward, The University of North Carolina at Chapel Hill
“Sharing Cost Information in Dynamic Oligopoly”
Discussant: Volker Nocke, University of Mannheim
9:45-10:00 BREAK
10:00-11:15 Yu Awaya, University of Rochester and Vijay Krishna, Penn State
Discussant: Silvana Krasteva: Texas A&M University
11:15-11:30 BREAK
11:30-12:15 Presentations by JIE Fellows: Daniel Clark, (MIT) Enrique Ide, (Stanford) Kai Hao Yang, (University of Chicago), Ludvig Sinander, (Northwestern)
12:15-1:30: CONFERENCE LUNCH, ACT Catering - on site
1:30-2:45 Brett Green, Washington University in St. Louis and Dong Wei, UC Berkeley
“(Reverse) Price Discrimination with Information Design”
Discussant: Alessandro Bonatti, MIT
2:45-3:00: BREAK
3:00-4:15 Mark Armstrong, University of Oxford and Jidong Zhou, Yale
“Consumer Information and the Limits to Competition”
Discussant: Nima Haghpanah, Penn State
4:15-4:30: BREAK
4:30-5:45 Nikhil Vellodi, Princeton University and Paris School of Economics
“Ratings Design and Barriers to Entry”
Discussant: Gonzalo Cisternas, MIT Sloan
7:00: Reception and Conference Dinner at SOI 4, Oakland
Sunday, November 24 – Haas School of Business,
Room N100 (in Chou Hall)
8:00-8:30 CONTINENTAL BREAKFAST
8:30-9:45 Bruno Jullien, Toulouse School of Economics and In-Uck Park,
University of Bristol
“Communication, Feedbacks and Repeated Moral Hazard with Short-lived Buyers”
Discussant: Elliot Lipnowski, Columbia
9:45-11:00 Yannis Bakos, NYU Stern and Hanna Halaburda, NYU, Stern
“Platform Competition with Multihoming on Both Sides: Subsidize or Not?”
Discussant: Gary Biglasiser, University of North Carolina Chapel Hill,
11:00-11:15 BREAK
11:15-12:30 Giorgio Martini, Microsoft
Discussant: Weijie Zhong, Stanford
12:30 Conference ends, box lunches provided